Title 4 Chapter 32 Section 6
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Utah Agricultural Code | |
Utah Meat and Poultry Products Inspection and Licensing Act | |
Section 6 | Duties of person who holds a farm custom slaughter license. |
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4-32-6. Duties of person who holds a farm custom slaughter
license.
Each person who holds a farm custom slaughter license shall: (1) keep accurate records of each animal slaughtered including the name, address, and telephone number of each person for whom the animal is slaughtered, a full description of each animal slaughtered including age, brands, marks, or other identifying marks, proof of ownership, destination of the carcass for processing, and the date of slaughter; (2) require that each animal presented for slaughter bear a farm custom slaughter tag; (3) render the animal to be slaughtered insensible to pain by captive bolt, gunshot, electric shock, or other humane means before it is shackled, hoisted, thrown, cast, or cut; and (4) stamp and tag the carcass of any slaughtered animal "Not For Sale." Amended by Chapter 242, 2010 General Session | |
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